Polish · Poland
Honey-Top Polish Dessert
A light and airy cake topped with a slice of honeycomb, offering a unique sweet finish to any meal.
60 minutes6 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix butter and sugar until fluffy.
- Add milk and vanilla, then eggs.
- Combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Pour into a greased 9-inch cake pan.
- Bake for 25-30 minutes.
- Cool and place a honeycomb slice on top.
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