Polish · Poland
Polish Grilled Sandwich with Smoked Sausage
A hearty grilled sandwich featuring smoked sausage and fresh greens, inspired by Polish street food traditions.
Ingredients
Method
- Slice the smoked sausage into rounds
- Spread mustard and ketchup on one bread slice
- Add greens, sausage, cheese, and mayonnaise
- Top with the second bread slice
- Heat a skillet over medium heat
- Place the sandwich in the skillet and cook until golden brown
- Flip and cook the other side
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