Ibaraki Udon Noodle and Tempura Bits Soup

Method

1. Bring broth, water, soy sauce, mirin, and sugar to a boil in a pot.
2. Add udon noodles and cook according to package instructions.
3. In a separate pan, fry tempura bits until golden and crisp.
4. Add cabbage, carrot, and green onion to the broth and simmer for 5 minutes.
5. Pour noodles into a bowl and top with broth, tempura bits, and vegetables.