Icelandic · Iceland
Icelandic Baked Bacalao with Chickpeas and Chorizo
A traditional Icelandic dish featuring salted cod baked with chickpeas, chorizo, and garlic.
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Soak the bacalao in water for 24 hours, changing water every 6 hours.
- In a bowl, mix chickpeas, chopped chorizo, minced garlic, paprika, salt, and pepper.
- Place bacalao in a baking dish, top with the chickpea mixture.
- Bake for 25-30 minutes until the bacalao is flaky.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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