Icelandic · Iceland

Icelandic Fish and Potato Stew with Cream and Dill

Name: Icelandic Fish and Potato Stew with Cream and Dill
Total time: 35 min
Yield: 4 servings
Cuisine: Icelandic
Ingredients: 1 lb cod or haddock, cut into chunks; 2 potatoes, peeled and cubed; 1 onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 4 cups fish stock; 1/2 cup heavy cream; 1 tbsp butter; 1 tsp dill, chopped; salt and pepper to taste

A comforting and hearty fish and potato stew with a creamy texture, perfect for a cold day.

35 minutes4 servings

Method

In a large pot, melt butter over medium heat. Sauté onion, carrots, and garlic until softened.
Add potatoes and fish stock. Bring to a boil, then reduce heat and simmer for 15 minutes.
Stir in fish chunks and cook for another 10 minutes until fish is cooked through.
Stir in heavy cream and dill. Season with salt and pepper.
Serve hot.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Fish Stew Potato Stew Icelandic Comfort Food Iceland recipes

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