Icelandic Hot Dog with Cabbage Slaw

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper
2. Mix until just combined, then form into 8-10 sausage shapes
3. In a separate bowl, whisk together flour, milk, and sour cream to make a batter
4. Dip each sausage in the batter, then fry in hot oil until golden brown
5. In a small bowl, mix cabbage, apple cider vinegar, honey, and a splash of milk to create a tangy slaw
6. In another bowl, mix mayonnaise, Dijon mustard, and lemon juice to create a tangy sauce
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.