Icelandic · Iceland
Icelandic Blood Pudding with Smoked Salmon
A traditional Icelandic dish featuring blood pudding paired with smoked salmon and creamy dill sauce.
40 minutes4 servings
Ingredients
Method
- Mix lamb's blood with pork, onion, salt, and pepper.
- Pour the mixture into casings and simmer for 20 minutes.
- Prepare smoked salmon by slicing thin.
- Make a dill sauce with heavy cream, dill, and butter.
- Serve blood pudding with smoked salmon and dill sauce.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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