Icelandic · Iceland
Icelandic Hot Dog with Buttermilk Batter
A tender and juicy hot dog with a light, crispy coating made from buttermilk and flour
25 minutes4 servings
Ingredients
Method
- In a bowl, mix 1 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon baking powder
- In a separate bowl, whisk together 1/2 cup buttermilk, 1 egg, and 1 tablespoon olive oil
- Dip hot dogs into the buttermilk mixture, then coat with flour mixture
- Coat with breadcrumbs
- Fry in oil until golden brown and crispy
- Toast buns and assemble with toppings
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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