Icelandic · Iceland
Icelandic Lobster and Halibut Stew
A hearty Icelandic stew featuring halibut and lobster in a creamy sauce, served with potatoes and carrots.
Ingredients
Method
- In a large pot, melt butter over medium heat.
- Add flour and stir to make a roux.
- Pour in white wine, heavy cream, chicken broth, and lemon juice.
- Bring to a simmer and cook for 5 minutes.
- Add halibut and lobster meat to the pot.
- Cook for 8-10 minutes until the fish is cooked through.
- Meanwhile, peel and cut potatoes and carrots into chunks.
- Add potatoes and carrots to the pot and cook for 15-20 minutes.
- Season with salt and pepper before serving.
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