Icelandic · Iceland
Icelandic Fish and Potato Stew
A hearty and comforting fish and potato stew with a creamy sauce.
Ingredients
Method
- Boil potatoes in salted water until tender, then drain.
- In a saucepan, melt butter over medium heat. Add chopped onion and sauté until soft.
- Stir in flour and cook for 1 minute. Gradually add stock, stirring constantly.
- Bring to a simmer and add flaked fish. Cook for 5 minutes.
- Season with salt and pepper. Serve with potatoes and garnish with parsley.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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