Icelandic · Iceland
Icelandic Herb-Roasted Lamb with Root Vegetables
A flavorful lamb roast with a blend of herbs and root vegetables, cooked to perfection.
130 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Rub the mixture over the lamb leg.
- Place lamb in a roasting pan with carrots, parsnips, and potatoes.
- Roast for 1.5 to 2 hours, until the lamb is tender and the vegetables are golden.
- Let rest for 10 minutes before serving.
- Serve with the roasted vegetables.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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