Icelandic · Iceland
Slow-Cooked Lamb with Herb Butter
Tender lamb filets cooked with a garlic-herb butter, served with braised lamb shank and steamed broccoli
170 minutes4 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Melt butter and mix with minced garlic, thyme, and parsley
- Brush herb butter on lamb filets and roast for 15-20 minutes
- In a pot, brown lamb shank, add onion, carrots, celery, and broth
- Simmer for 2 hours until tender
- Steam broccoli until crisp-tender
- Serve lamb filets with braised shank and broccoli
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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