Keralan Indian · India

Idiyappam with Egg Curry

Name: Idiyappam with Egg Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 2 cups rice flour; 1/2 cup water; 1/4 cup coconut milk; 2 eggs; 1 onion, chopped; 1 tomato, chopped; 1 green chili, slit; 1/2 tsp turmeric; Salt to taste; Oil for frying

A Keralan breakfast dish featuring steamed rice noodles served with a rich egg curry.

35 minutes4 servings

Method

Mix rice flour, water, and coconut milk to form a smooth batter.
Steam the batter in a idiyappam maker or steamer for 10-12 minutes.
In a pan, heat oil, sauté onions, tomatoes, and green chili.
Add turmeric, eggs, and cook until the eggs are set.
Season with salt and serve with idiyappam.

Breakfast Mains Vegetarian India recipes

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