Keralan Indian · India
Idiyappam with Wheat and Coconut
A traditional Keralan breakfast dish made with wheat flour, coconut, and a light batter cooked in a special pan.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix wheat flour, grated coconut, sugar, and salt.
- Gradually add water while stirring to make a smooth batter.
- Heat a idiyappam pan and pour a small amount of batter.
- Cook until golden brown, then flip and cook the other side.
- Repeat until all batter is used, adding ghee as needed.