Keralan Indian · India
Idlis with Wheat and Lentils
A soft and spongy rice cake made with wheat flour and lentils, steamed to perfection.
40 minutes4 servings
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Ingredients
Method
- Soak lentils in water for 4 hours, then drain.
- Grind lentils and wheat flour with sugar and salt to a smooth batter.
- Let the batter rest for 6-8 hours.
- Steam the batter in idli molds for 10-12 minutes.