Rajasthani Indian · India
Imarti
Sweet, deep-fried fritters made from rice flour and jaggery syrup.
25 minutes6 servings
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Ingredients
Method
- Mix rice flour, baking powder, water, and ghee to make a batter.
- Heat oil and drop spoonfuls of batter into it.
- Fry until golden and crisp.
- Prepare jaggery syrup and soak the imarti in it.