Rajasthani Indian · India
Imarti Ki Jalebi
A crispy, sweet snack made with gram flour and soaked in sugar syrup.
30 minutes4 servings
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Ingredients
Method
- Mix gram flour, water, salt, and ghee to make a thick batter.
- Heat oil in a deep pan, then pour the batter into the oil in small circles.
- Fry until golden brown, then soak in sugar syrup for 5 minutes.
- Drain and serve warm.