Italian · Italy
Italian Croquettes with Mozzarella
Crispy croquettes filled with mozzarella and herbs
35 minutes6 servings
Ingredients
Method
- Cube mozzarella and grate Parmesan
- In a saucepan, melt butter and mix with flour
- Stir in milk until thickened
- Stir in cheese
- Chill mixture
- Shape into 2 cm balls
- Dip in egg and breadcrumbs
- Fry in hot oil (180°C) until golden
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