Italian · Italy
Thin-Crust Pizza with Shredded Mozzarella and Olive Oil
A quick homemade pizza with a light, crispy crust and simple toppings
60 minutes4 servings
Ingredients
Method
- In a large bowl, combine 1 kg flour, 1 tsp salt, and 1 tbsp sugar
- Dissolve yeast in 300ml warm water
- Mix the wet and dry ingredients to form a dough
- Knead for 8-10 minutes until smooth
- Let rise for 30 minutes
- Preheat oven to 220°C (425°F)
- Roll out the dough thinly
- Spread sauce, add mozzarella, and drizzle with olive oil
- Bake for 10-12 minutes until golden
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