Thin Crust Pizza with Tomato and Mozzarella

Method

1. In a large bowl, combine 500g bread flour, 5g salt, and 10g yeast
2. Add 300ml water gradually while mixing until a dough forms
3. Knead the dough for 10 minutes until smooth
4. Let the dough rest for 30 minutes
5. Preheat oven to 250°C (480°F) with a pizza stone
6. Roll out the dough into a 30cm circle
7. Spread 200g tomato sauce
8. Add 250g mozzarella slices
9. Top with fresh basil and a drizzle of olive oil
10. Bake for 8-10 minutes until crust is crisp and golden