Rajasthani Indian · India

Jaisalmeri Chana

Name: Jaisalmeri Chana
Total time: 40 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup chickpeas; 1/2 cup chopped tomatoes; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 tsp sugar

Spiced chickpea curry with tomatoes, onions, and a blend of Indian spices, a staple of Jaisalmer.

40 minutes4 servings

Method

Soak chickpeas overnight. Boil until tender.
In a pan, sauté cumin, onions, and tomatoes. Add chickpeas, spices, and sugar.
Cook for 10 minutes until thickened. Add salt and garam masala.
Serve hot with roti or rice.

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