Jamaican

Jamaican Spiced Eggplant and Tomato Stew

Name: Jamaican Spiced Eggplant and Tomato Stew
Total time: 35 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 medium eggplant, diced; 2 medium tomatoes, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp allspice berries; 1 tsp thyme leaves; Salt to taste

A hearty stew with tender eggplant, tomatoes, and aromatic Jamaican spices.

35 minutes4 servings

Method

Heat oil in a large pot over medium heat.
Add onion and garlic, sauté until fragrant.
Stir in tomatoes, eggplant, allspice, and thyme.
Simmer for 25-30 minutes until eggplant is tender.

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