Jamaican

Jamaican Spiced Pumpkin and Chickpea Curry

Name: Jamaican Spiced Pumpkin and Chickpea Curry
Total time: 35 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 large pumpkin, peeled and cubed; 1 can (15 oz) chickpeas, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp vegetable oil; 1 tbsp ground allspice; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 can (14.5 oz) diced tomatoes; 1 cup vegetable broth; Salt to taste

A hearty and flavorful curry combining pumpkin, chickpeas, and warm Jamaican spices.

35 minutes4 servings

Method

Heat oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
Add pumpkin and spices, stir to coat. Cook for 5 minutes.
Stir in chickpeas, tomatoes, and broth. Bring to a boil.
Reduce heat, simmer for 20 minutes until pumpkin is tender.

Mains Vegetarian Soups

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