Rajasthani Indian · India
Jau Ki Roti
A traditional flatbread made from jowar (sorghum) flour, cooked on a griddle.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix jowar flour, salt, and sugar. Gradually add water and oil to form a soft dough.
- Knead the dough for 5 minutes. Let it rest for 10 minutes.
- Divide into small balls and flatten into round shapes using a rolling pin.
- Cook on a hot griddle over medium heat until bubbles form. Flip and cook the other side. Serve warm.