Nigerian

Jollof Rice with Spicy Groundnut Stew

Name: Jollof Rice with Spicy Groundnut Stew
Total time: 50 min
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 2 cups long-grain rice; 4 cups water; 1/2 lb groundnuts, ground; 1 onion, diced; 2 tomatoes, pureed; 1 green pepper, chopped; 1 tbsp curry powder; 1 tsp salt; 1 tbsp oil

A Nigerian dish with fragrant rice and spicy groundnut stew.

50 minutes6 servings

Method

Rinse rice and cook in water until tender.
In a pot, sauté onion and add tomatoes, green pepper, and curry powder.
Stir in groundnuts and season with salt.
Combine rice and stew, simmer for 10 minutes. Serve hot.

Mains Vegetarian Soups

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