Jordanian

Jordanian Eggplant and Chickpea Stew with Cumin and Cilantro

Name: Jordanian Eggplant and Chickpea Stew with Cumin and Cilantro
Total time: 40 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 large eggplant; 1 cup chickpeas; 1/2 cup chopped onion; 1/2 tsp cumin; 1/2 tsp coriander; 1/2 tsp salt; 1/4 cup chopped cilantro; 2 tbsp olive oil; 1 cup water

A hearty stew with eggplant, chickpeas, cumin, and cilantro, typical of Jordanian cuisine.

40 minutes4 servings

Method

Dice eggplant and sauté in olive oil until soft.
Add onion, cumin, coriander, salt, and water.
Simmer for 10 minutes, then add chickpeas and cilantro.
Cook for 15-20 minutes until everything is tender.

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