Jordanian

Jordanian Lentil and Chickpea Stew

Name: Jordanian Lentil and Chickpea Stew
Total time: 80 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 cup dried lentils; 1 cup dried chickpeas; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp ground cumin; 4 cups water; Salt to taste

A hearty stew made with lentils, chickpeas, and aromatic spices, common in Jordanian cuisine.

80 minutes4 servings

Method

Soak lentils and chickpeas overnight.
Drain and add to a pot with onion, garlic, and tomato paste.
Add water and cumin, bring to a boil, then simmer for 1 hour.
Season with salt and serve warm.

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