Jordanian

Jordanian Lentil and Mushroom Stew with Cilantro and Cumin

Name: Jordanian Lentil and Mushroom Stew with Cilantro and Cumin
Total time: 50 min
Yield: 6 servings
Cuisine: Jordanian
Ingredients: 1 cup green lentils; 1 lb mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp dried cilantro; 1 quart vegetable broth; salt and pepper to taste

A hearty Jordanian stew made with lentils, mushrooms, and aromatic cilantro and cumin.

50 minutes6 servings

Method

Heat olive oil in a pot, sauté onion and garlic until fragrant.
Add lentils, mushrooms, cumin, and cilantro, stir well.
Pour in broth, bring to a boil, then reduce heat and simmer 30 minutes.
Season with salt and pepper, simmer 10 more minutes until thickened.

Soups Vegetarian

Read in another language

More Jordanian recipes →