Jordanian

Jordanian Lentil and Zucchini Stew with Cilantro

Name: Jordanian Lentil and Zucchini Stew with Cilantro
Total time: 40 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 cup dried lentils; 2 zucchinis, diced; 1 onion, diced; 2 cloves garlic, minced; 4 cups vegetable broth; 1/4 cup chopped cilantro; 2 tbsp olive oil; 1 tsp ground cumin

A comforting lentil and zucchini stew with fresh cilantro, simmered in a savory broth.

40 minutes4 servings

Method

Heat olive oil in a pot, sauté onion and garlic until softened.
Add lentils, zucchini, and broth, bring to a boil.
Simmer for 30 minutes until lentils are tender.
Stir in cilantro and cumin, season with salt and pepper, and serve.

Soups Vegetarian Mains

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