Jordanian

Jordanian Lentil and Zucchini Stew with Cumin and Cilantro and Cinnamon

Name: Jordanian Lentil and Zucchini Stew with Cumin and Cilantro and Cinnamon
Total time: 35 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 1 cup dried lentils, rinsed; 1 zucchini, diced; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp salt; 2 tbsp olive oil

A warming stew of lentils and zucchini, seasoned with cumin, cilantro, and a hint of cinnamon.

35 minutes4 servings

Method

Heat olive oil in a pot, add onions and garlic, sauté 3 minutes.
Add lentils, zucchini, cumin, cinnamon, and salt, stir well.
Pour in 4 cups water, bring to a boil, then reduce heat and simmer 25 minutes.
Stir in cilantro before serving.

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