Gujarati Indian · India
Kachchi Dabeli
Raw potato-filled pav with chutneys and toppings.
15 minutes2 servings

Ingredients
Method
- Grate potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
- Mix with oil and salt. Cool slightly.
- Split pav and fill with mixture. Add chutneys and toppings as desired.