Keralan Indian · India

Kadala Curry with Chickpeas and Coconut

Name: Kadala Curry with Chickpeas and Coconut
Total time: 30 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup chickpeas; 1 cup coconut milk; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin seeds; 1 tsp turmeric; 1 green chili, slit; Salt to taste

A rich chickpea curry with coconut milk and spices.

30 minutes4 servings

Method

Rinse chickpeas and drain. Heat oil in a pot, add cumin seeds.
Add onions and garlic, sauté until golden. Stir in turmeric and chili.
Add chickpeas and coconut milk. Cook for 20 minutes until thickened.
Season with salt and serve.

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