Gujarati Indian · India

Kadhi Rice

Name: Kadhi Rice
Total time: 40 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup yogurt; 1 cup water; 1/2 cup rice; 1 tsp cumin seeds; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1 onion, chopped; 2 tomatoes, chopped; salt to taste; 1 tbsp oil

A tangy and spicy yogurt-based curry served with steamed rice, typical of Gujarati cuisine.

40 minutes4 servings

Method

In a pot, heat oil and add cumin seeds. Sauté onions until golden.
Add tomatoes, turmeric, and chili powder. Cook until tomatoes soften.
Stir in yogurt and water. Bring to a simmer, then reduce heat.
Cook rice separately, then serve with kadhi.

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