Kaffir Lime and Galangal Lighter Thai Chicken Khao Soi

Method

1. Soak noodles in water for 10 minutes, then drain.
2. Cook chicken in a pot with water until tender.
3. Add kaffir lime leaves and galangal during preparation. 1: Remove leaves before serving.
4. Add coconut milk, curry paste, fish sauce, palm sugar, and mushrooms.
5. Combine noodles with soup and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.