Japanese regional · Japan

Kagoshima Kurobuta Pork and Vegetable Stew

Name: Kagoshima Kurobuta Pork and Vegetable Stew
Total time: 40 min
Yield: 3 servings
Cuisine: Japanese regional
Ingredients: 300g Kurobuta pork; 1 onion; 2 carrots; 1 potato; 2 cloves garlic; 1 tbsp soy sauce; 1 tbsp mirin; 1 cup water

A rich pork stew with root vegetables and aromatic spices.

40 minutes3 servings

Method

Brown pork in a pot and set aside.
Sauté onion, garlic, and carrots.
Add pork, potato, soy sauce, mirin, and water.
Simmer 30 minutes until tender.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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