Maharashtrian Indian · India

Kanda Bhaji with Onions and Cilantro

Name: Kanda Bhaji with Onions and Cilantro
Total time: 20 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup chopped onions; 1/4 cup chopped cilantro; 1/2 tsp turmeric; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/4 cup wheat flour; 1 tbsp oil (for frying)

A crispy fritter made with onions and cilantro, deep-fried to a golden brown.

20 minutes4 servings

Method

In a bowl, mix onions, cilantro, and all spices.
Add wheat flour, mix well, and form into small patties.
Heat oil in a pan, fry patties until golden and crisp.
Drain on paper towels and serve warm.

Sides Snacks Vegetarian India recipes

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