Maharashtrian Indian · India
Kanda Bhaji with Onions and Coriander
Crispy onion fritters seasoned with coriander, commonly served as a side dish or snack.
20 minutes4 servings
Ingredients
Method
- In a bowl, mix onion slices, besan, coriander seeds, salt, and turmeric.
- Add water to make a thick batter.
- Heat oil in a pan over medium heat.
- Fry spoonfuls of batter until golden brown and crispy. Drain and serve.