Maharashtrian Indian · India
Kanda Bhaji with Onions and Peanuts
Crispy onion and peanut fritters popular in Maharashtrian cuisine.
25 minutes4 servings
Ingredients
Method
- In a bowl, mix onions, peanuts, besan, cumin, turmeric, and salt.
- Add water to make a thick batter.
- Heat oil in a pan, drop spoonfuls of batter, and fry until golden brown.
- Drain on paper towels and serve hot.