Maharashtrian Indian · India

Kanda Bhaji with Onions and Spices

Name: Kanda Bhaji with Onions and Spices
Total time: 15 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1 cup onions, sliced; 1/2 cup besan (gram flour); 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 1/2 tsp cumin seeds; 1/2 cup water; oil for frying

A crispy Maharashtrian onion fritter made with a spiced batter.

15 minutes4 servings

Method

Mix onions, besan, salt, turmeric, red chili, and cumin.
Add water to make a thick batter.
Heat oil in a pan and deep-fry the mixture until golden brown.
Serve hot with chutney.

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