Rajasthani Indian · India

Karela Ki Pakori

Name: Karela Ki Pakori
Total time: 25 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 1 cup bitter gourd, grated; 1/2 cup gram flour (besan); 1 onion, chopped; 1 green chili, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; salt to taste; oil for frying

Crispy fritters made with bitter gourd and spices.

25 minutes4 servings

Method

Grate bitter gourd and squeeze out excess water.
Mix gram flour, onion, green chili, cumin, coriander, turmeric, red chili, and salt.
Add grated bitter gourd and mix well.
Heat oil in a pan, drop spoonfuls of the mixture to form pakoras and fry until golden brown.
Drain on paper towels and serve hot.

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