Keralan Indian · India

Kerala Vegetable Biryani

Name: Kerala Vegetable Biryani
Total time: 50 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup basmati rice; 1 cup mixed vegetables (carrots, beans, peas); 1 onion, sliced; 1 tbsp ghee; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; 2 cups water

A fragrant biryani with mixed vegetables, rice, and aromatic spices.

50 minutes4 servings

Method

Rinse rice and soak for 30 minutes.
In a pot, sauté onions, cumin, and spices, then add vegetables and rice.
Pour in water, bring to a boil, then simmer covered for 20 minutes.
Garnish with ghee and serve.

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