Gujarati Indian · India

Khaman Dhokla

Name: Khaman Dhokla
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup gram flour; 1/2 cup water; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp sugar; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1 green chili, chopped; 1/2 tsp curry leaves

A steamed savory cake made from gram flour, a popular Gujarati snack.

30 minutes4 servings

Method

Mix gram flour, water, baking soda, salt, and sugar in a bowl.
Let the mixture rest for 15 minutes.
Heat oil in a pan, add mustard and cumin seeds, sauté until fragrant.
Add green chili and curry leaves, mix well.
Pour the batter into a greased container, steam for 20-25 minutes.
Cut into pieces and serve.

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