Gujarati Indian · India

Khandvi

Name: Khandvi
Total time: 35 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup chana dal (split chickpeas); 1/2 cup yogurt (plain, thick); 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 cup chopped onions; 1/2 cup grated coconut; 1/2 cup water; salt to taste; 1 tsp mustard seeds; 1/2 tsp asafoetida (hing)

Delicate rolled yogurt-based snack with a spicy and tangy flavor, traditionally served as a snack or breakfast item.

35 minutes4 servings

Method

Soak chana dal for 4 hours. Drain and grind into a smooth batter with water, salt, and spices.
Add yogurt, onions, and coconut to the batter. Mix well.
Heat a non-stick pan, add a little oil, and temper with mustard seeds and asafoetida.
Pour the batter into the pan, spread evenly, and cook on low heat until set. Let cool.
Roll the khandvi tightly, cut into pieces, and serve with chutney.

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