Thai · Thailand
Khao Niew Mamuang (Mango with Sticky Rice) with Coconut Ice Cream
A traditional Thai dessert featuring sweet sticky rice and ripe mango served with creamy coconut ice cream.
60 minutes4 servings
Ingredients
Method
- Rinse glutinous rice and soak for 30 minutes.
- Steam rice in a covered pot for 20-25 minutes until tender.
- In a saucepan, mix coconut milk, sugar, and a pinch of salt. Cook over medium heat until thickened.
- Blend heavy cream, milk, sugar, and vanilla extract. Churn in an ice cream maker according to manufacturer instructions.