Khao Soi (Curried Noodle Soup) with Braised Chicken

Method

1. Braise chicken in a pot with onion, curry paste, and broth until tender.
2. Add coconut milk and fish sauce; simmer for 10 minutes.
3. Cook noodles separately, then add to the soup.
4. Stir in lime juice before serving.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.