Khao Soi (Curried Noodle Soup) with Chicken

Method

1. Bring broth to a boil, add curry paste, fish sauce, and sugar; simmer 2 minutes.
2. Add chicken and noodles; cook until noodles are tender, about 5 minutes.
3. Stir in coconut milk and simmer 2 more minutes.
4. Serve with crispy noodles on top.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.