Maharashtrian Indian · India
Kheer with Rice and Cardamom
A traditional Maharashtrian rice pudding made with milk, rice, and cardamom.
25 minutes2 servings
Ingredients
Method
- Rinse rice and cook with water until tender.
- In a pan, heat milk, add rice, sugar, and cardamom.
- Stir continuously until thickened, then add ghee.
- Chill and serve cold.