Maharashtrian Indian · India
Kheer with Rice and Cardamom and Cilantro
A sweet rice pudding with cardamom and fresh cilantro.
30 minutes4 servings
Ingredients
Method
- Rinse rice and cook in milk until soft and creamy.
- Stir in sugar, cardamom, and raisins.
- Mix in chopped cilantro.
- Simmer for 10 minutes, then cool before serving.