Maharashtrian Indian · India
Kheer with Rice and Cardamom and Cilantro and Cinnamon
A creamy rice pudding made with milk, cardamom, and a hint of cilantro and cinnamon.
30 minutes4 servings
Ingredients
Method
- Rinse rice and cook in milk with cardamom, cinnamon, and salt until thick.
- Stir in ghee and sugar if desired. Cook for 10 minutes.
- Remove from heat and stir in chopped cilantro.
- Chill and serve cold.