Maharashtrian Indian · India

Kheer with Rice and Cardamom and Cinnamon

Name: Kheer with Rice and Cardamom and Cinnamon
Total time: 40 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 1/2 cup rice; 1/2 cup milk; 1/4 cup water; 1/4 cup sugar; 1/4 tsp cardamom; 1/4 tsp cinnamon; 1/4 cup chopped nuts

A creamy rice pudding dessert with aromatic spices.

40 minutes4 servings

Method

Cook rice in water until soft.
Add milk, sugar, cardamom, and cinnamon, and simmer.
Stir until thick, then chill.
Serve with chopped nuts.

Desserts Vegetarian India recipes

Read in another language

More Maharashtrian Indian recipes →